Supper Club #5
March 31 2012
March 31 2012
Hosts: Bill & Jenn
Theme: Irish Supper
The Menu:
Drinks: Guinness, Irish Car Bombs
Appetizer: Assorted Pub Snacks (nuts, snack mix, honey mustard pretzels, etc)
Main Course: Corned Beef with Cabbage, Colcannon, & Carrots in Cream
Dessert: Chocolate Bread Pudding with Irish Whiskey Sauce
| Ms. Anna, the newest member of Supper Club :) |
| This Horseradish was the talk of the meal. It was SO SPICY but so good you couldn't stop eating it! |
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