Food On a Stick

Supper Club #1
September 17, 2011

Hosts: Andy & Kim

Theme: Food on a stick

The Menu:

Drinks: Bay Breeze cocktails with pineapple on a stick, wine

Appetizer: Swiss cheese fondue with pumpernickel bread, carrots, and apples on a stick.

Main Course: Dijon Rosemary Chicken and/or beef kabobs on a stick, jalapeno cheese grits, and salad.

Dessert: Chocolate covered cheesecake pops on a stick.

Memorable moments:
Jami D: Andy and Kim have set the bar high! Our first supper was delicious, relaxing, and beautiful. Kim did an excellent job with the table scape and menus. I truly can't choose a favorite part of the meal. The meat was delicious, I'm always excited when Kim makes her famous cheese grits, and the cheesecake pops were AMAZING!