Steakhouse Menu

Supper Club #4
January 28, 2012

Hosts: Andy & Jami

Theme: Steakhouse

The Menu:

Drinks: Red Wine & Beer, Lemon Water

Appetizer: Roasted Shrimp Cocktail

Assorted Rolls (Kalamata, Cheese, Rosemary, and Pretzel)

Salad: Apple, Pecan, and Blue Cheese Salad with Dried Cherries

Main Course: Grilled Ribeye Steaks with Onion-Blue Cheese Sauce, 

Flemings Creamed Corn, Loaded Baked Potatoes

Dessert: Molten Chocolate Cakes with Fresh Strawberries

Memorable Moments: