Supper Club #2
November 5, 2011
November 5, 2011
Hosts: Bill & Jenn
Theme: Italian Fare
The Menu:
Drinks: Apple Cider Margaritas, wine
Appetizer: Marinated olives
Main Course: Mixed green salad, Fried meatballs, Rigatoni with pancetta, tomatoes, and hot red peppers
Dessert: Berry Strata
Jami D: I think we will always remember the meatballs. The guys basically had an unspoken meatball eating contest. I won't name names but some of them even put a few in their pockets before the trip home. The atmosphere was cozy and relaxing, especially with the real Italian music playing in the background. Jenn did a beautiful job with the table and every was positively delicious. I couldn't stop eating the olives and salad! We brought the apple cider margaritas so if it doesn't seem like they fit with the theme - that's why!
